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Agricultural workers maintain the quality of farms, crops, and livestock by operating machinery and doing physical labor under the supervision of agricultural managers. They typically work outdoors. Some work primarily with crops and vegetables. Others handle livestock. They generally receive on-the-job training.
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Agricultural workers typically do the following:
Agricultural workers typically receive on-the-job training, which usually lasts up to a year, depending on their responsibilities. Many do not need a high school diploma before they begin working, but employers generally require animal breeders to have either more work experience and training or a bachelor’s degree in animal science and genetics.
Agricultural workers usually work outdoors in all kinds of weather. Those who work as animal breeders may travel from farm to farm to consult with farmers, ranchers, and managers about their livestock.
Agricultural workers’ work can be difficult. To harvest fruits and vegetables by hand, workers frequently bend and crouch. They also lift and carry crops and tools. Workers may have limited access to drinking water and bathrooms while working in fields.
Agricultural workers risk exposure to pesticides sprayed on crops or plants. However, exposure can be minimal if safety procedures are followed. Tractors and other farm machinery can cause serious injury, so workers must be constantly alert.
Agricultural workers who work directly with animals risk being bitten or kicked.
Some agricultural workers, also called migrant farmworkers, move from location to location as crops ripen. Their unsettled lifestyles and periods of unemployment between jobs can cause stress.
Many agricultural workers have seasonal work schedules. Seasonal workers are typically expected to work longer hours during planting or harvesting times or when animals must be sheltered and fed.