Bakers mix and bake ingredients according to recipes to make a variety of breads, pastries, and other baked goods.
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The idea of a baker's life has always been quietly romantic to me: waking up before dawn, firing up the ovens, and living some sort of secret life that goes on while most of us are still sleeping.
I first read about Gragger and Cie through a blog written by a woman living in Wien. The way she lovingly described the bakery made me determined to check it out myself.
I worked in a cinnamon bun bakery, so to say I was a baker is a stretch, but it was still a good job. As a small business, it was a wonderful workplace as a sixteen-year-old.