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I worked in a cinnamon bun bakery, so to say I was a baker is a stretch, but it was still a good job. As a small business, it was a wonderful workplace as a sixteen-year-old.
I worked as a "baker" in the supermarket making breads, donuts, pies, doing cake writing, etc. Pay is a little more than minimum wage. It's an okay job, not super exciting, but it's okay.
I enjoyed the tactility of making bread and the occasional opportunity for creativity. My real joy is in direct interaction and helping people, though. This was not the right fit for me.
so far I enjoy it for being able to work with my hands and always creating fresh breads and baked goods. I enjoy making desserts very much.