Check out this exclusive interview with Panera Bread Head Baker, Tom Gumpel. Discover how his background and passion for baking, led him to become the Head Baker for Panera Bread.
A profile of artisan sourdough baker, Thibault Peigne at his Tartine Organic Bakery in Swords, County Dublin.
Fervere Bakery is a throwback to another place and another time. A time when baking bread was about more than just getting something good to eat.
Ever wondered what goes into opening and running a bakery? Well Kirkwood Great Harvest invited us in for a behind the scenes look! Check it out!
Working as a baker carries special meaning to Avalon's head baker Curtis Wooten, who was trained by a master French baker.
A baker in Cowichan Bay demonstrates how she uses machinery and hand skills to make a variety of baked goods. Viviana makes croissants! The baker takes pride in baking products that make her customers happy. She plans to open her own bakery business.