Lessons In Transparency: Camas Davis At TEDxSitka

In 2009, after losing her job, Davis traveled to southwest France to study the art of butchery and charcuterie. Upon her return she founded the Portland Meat Collective, a one-of-a-kind meat school and culinary resource that has changed the way citizens of Portland think about their food, their community and their local economy.

What does a a Butcher do?