Working conditions are usually indoors and in temperature-controlled conditions. Meat cutters are on their feet all day and must lift heavy items routinely. They work with sharp instruments like saws and knives, and must adhere to safety precautions, since there is a higher rate of injury in this profession. Shift work is often involved.

Butchers can work in meat processing plants or in retail businesses that can include delicatessens, supermarkets, and meat markets. In specialty shops the butcher often interacts with customers, providing information and education about how to use specific cuts of meat.

In a processing plant meat cutters often work on an assembly line, doing routine cutting work until they have learned more advanced skills. In these environments workers may be exposed to high temperatures and loud noise. They require the use of dangerous tools and machinery, and workers must observe safety and sanitation regulations.

There is opportunity for advancement into supervisory or management positions, and some meat cutters go on to open their own markets or delicatessens. Related industries also provide opportunities for sales, quality assurance, or meat inspection careers.