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Pepin, on the importance of technique.
The amazing and inspiring journey of Jeff Henderson, from cocaine dealer to chef.
It's not about me, says Conant. It's about what's on the plate.
From the market to the plate, watch a typical day of shopping, chopping and cooking with personal Eco Chef CC of Clean Plate Meals.com.
Chef Alexis Couquelet takes us behind the scenes showing us what it's like to be the chef in charge of his 2 French restaurants in Lebanon, Couqley (Bistro) and Amarres (Bistro & Cafe).
In this episode, Eric visits the Culinary Institute of America aka CIA as a guest teacher. Teaching continues at Le Bernardin with a young sous chef.
Chef, writer, and television personality Anthony Bourdain is never shy about expressing his opinion. Hear what he has to say about the advantages of a culinary education, the importance of choosing the right culinary school, and the increasing opportunities for success for chefs who can "bring it."
Learn how professional chefs become American Culinary Federation Certified Master Chefs.
Thinking of getting involved in the catering and restaurant industry? In this video series Gordon Ramsey OBE, worldwide TV celebrity chef and owner of a string of successful restaurants across the globe which have won him a total of 12 Michelin stars, gives some sound advice about working in what is an intense, fast moving and often difficult industry.
Bobby Flay tells us what it took to get him in the kitchen.
Do you want to be a chef? Find out how with tips and advice from Mark Stubbs, Head Chef at Wheelers Oyster Bar in Whitstable.