Mindy Segal, owner of Mindy's HotChocolate, reflects on the specialization of the baking profession and the importance of using local resources.
To become a pastry chef, it's best to start off baking at home first and then consider culinary school.
Hedy Goldsmith is the pastry chef at Michael's Genuine Food & Drink in the Design District.
Thrash Lab "Profiles" pastry chef Zoe Nathan in Santa Monica, CA. Zoe Nathan and her husband Josh Loeb own the highly acclaimed and adored Huckleberry Cafe & Bakery, Rustic Canyon, Milo & Olive and Sweet Rose Creamery. Find out what Zoe's key ingredients are to her success and to her delicious baked goods!
Dessert wizard Johnny Iuzzini, takes us backstage at New York's celebrated Jean Georges restaurant to demonstrate what it takes to create some of the worlds most sought after sweets.
From William Curley to Claire Clark, the UK has produced some of the leading masters in chocolate, sugar and all things sweet. However employers still report difficulties in filling pastry chef vacancies - so is a career in pastry as valued in this country as it is elsewhere?
From their home under the arches outside Bristol Temple Meads Station, Hart's Bakery is leading the bread revolution in the South West. They bake sourdough loaves, handmade croissants and pastries, and don't forget the custard tarts every Thursday, Friday and Saturday. This video was filmed over a few hours of the morning routine with founder Laura Hart.