Articles on Restaurant Manager


A Day In The Life Of Managing A Restaurant

I come into the restaurant and work a 13 hour day, 5 days a week, Wednesday through Sunday and that doesn’t include an “administration day” which is about 2 hours on Mondays...

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Looking For A Restaurant Manager: What Makes A “Great One”?

Being a successful restaurant manager may be something that an individual can be trained for, but it isn’t a position that every individual will thrive in.

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Qualifications For Restaurant Managers

Restaurant managers hire and train employees and oversee all restaurant operations, including food preparation and quality assurance; customer service; inventory and ordering; and safety.

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Do You Have What It Takes To Be A Restaurant Manager?

By 2018, food service manager jobs are expected to grow by five percent, according to the Bureau of Labor and Statistics.[1] The growth curve is somewhat less than other jobs, which makes it all the more important that potential restaurant managers attain all of the necessary skills and education available in order to have the best chance at getting the job.

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What Does A Restaurant Manager Do?

Restaurant managers have a number of responsibilities in the day to day business of running a restaurant.

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Restaurant Manager Job Description

In a well run restaurant you may never know that a restaurant manager ever exists. Most people never even see one until something goes wrong.

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