Restaurant Manager Salary in United States

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What is the average salary for a Restaurant Manager?

The average salary of a Restaurant Manager in United States is $31,980. Salaries start from $19,670 and go up to $48,230. Please note that the average salary for a Restaurant Manager may vary depending on several factors, like level of education, amount of experience, industry, company size and location. Our source, the Bureau of Labor Statistics, produces some of the United States most sensitive and important economic information, which is based on their strongest commitment to accuracy, quality and integrity.

$0 $48,230
Starting ($19.7k)
Junior ($23.0k)
Experienced ($29.3k)
Senior ($38.5k)
Highest ($48.2k)
Highest

The top 10% of Restaurant Managers in United States earn:

$48,230
Senior

The top 25% of Restaurant Managers in United States earn:

$38,500
Experienced

The middle 50% of Restaurant Managers in United States earn:

$29,320
Junior

The bottom 25% of Restaurant Managers in United States earn:

$23,000
Starting

The bottom 10% of Restaurant Managers in United States earn:

$19,670

Historical salary

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