What is a Food Safety And Quality Technician?
Table of Contents
A food safety and quality technician is someone who reviews food safety processes and procedures and ensures that food is in compliance to government food regulations. He or she will make daily observations of production processes from preparation to packaging, and also oversee the inspection of outgoing finished goods as well as incoming raw materials. The food safety and quality technician's main goal is making sure that the highest quality product is delivered to the customer.
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