Overview

There isn't a single path for becoming a food safety and quality technician, however, earning a degree in food science or a related field gives students a good knowledge base to prepare them to work in the field. Employers prefer prospective food safety and quality technicians with a bachelor's degree in food science or a related field.

Food science degree programs cover the technological and scientific aspects of food and related products, including courses that teach students about food technology, food packaging and the relationship between food, personal health and the environment. Courses include food processing, hygienic principles of food handling, food borne diseases and food microbiology. Coursework also includes a general foundation in science courses, such as chemistry, physics and biology, as well as liberal arts courses such as English, art, mathematics and social sciences.

What are Food Safety And Quality Technicians like?

Investigative

Based on our pool of users, food safety and quality technicians tend to be predominately investigative people. Take our career test to see what career interest category best describes you.

Food Safety And Quality Technicians by Strongest Interest Archetype

Based on sample of 77 Sokanu users

Are Food Safety And Quality Technicians happy?

21%Happy

Food safety and quality technicians rank among the least happy careers. Overall they rank in the 21st percentile of careers for satisfaction scores.

Food Safety And Quality Technician Career Satisfaction by Dimension

Percentile among all careers

Education History of Food Safety And Quality Technicians

The most common degree held by food safety and quality technicians is Biology. 16% of food safety and quality technicians had a degree in biology before becoming food safety and quality technicians. That is over 4 times the average across all careers. Food Science graduates are the second most common among food safety and quality technicians, representing 13% of food safety and quality technicians in the Sokanu user base, which is 110.1 times the average.

Food Safety And Quality Technician Education History

This table shows which degrees people earn before becoming a Food Safety And Quality Technician, compared to how often those degrees are obtained by people who earn at least one post secondary degree.

Degree % of food safety and quality technicians % of population Multiple
Biology 15.6% 3.5% 4.4×
Food Science 13.0% 0.1% 110.1×
Molecular Biology 3.9% 0.4% 9.4×
Chemistry 3.9% 1.0% 3.7×
General Science 2.6% 0.1% 17.9×
Culinary Arts 2.6% 0.5% 5.3×

Food Safety And Quality Technician Education Levels

43% of food safety and quality technicians have a bachelor's degree. 33% of food safety and quality technicians have an associate's degree.

No education 2%
High school diploma 21%
Associate's degree 33%
Bachelor's degree 43%
Master's degree 1%
Doctorate degree 0%

How to Become a Food Safety And Quality Technician

  1. Take the Sokanu Career Test

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