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One can slowly gain experience in the restaurant industry by starting from the bottom and gradually working their way up, until they eventually become a restaurant manager. Some people attend restaurant manager-trainee programs, work diligently and advance until being promoted to manager.
However, the most reliable way to achieve this position is by getting formally trained in hospitality and restaurant management, and being hired strictly for that position. Schooling helps in making smart business decisions. It develops the skills essential for managing employees, creating financial plans and thinking strategically about the restaurant business. Though some employers place a higher value on education than others, possessing a degree or certificate will undoubtedly open more doors for a restaurant management career.
Programs for those willing to be educated in hospitality and restaurant management come in many different shapes and sizes. It is essential to choose a program that not only fits your schedule and budget but will help you achieve your career goals.
It often takes two years to get an associate's degree that will provide you with all the training and skills you need for an entry-level restaurant management job. But to have an advantage in a competitive job market, it is strongly advisable to obtain a bachelor's degree that will considerably expand your knowledge.
You may also decide to continue and get a masters degree in hospitality and restaurant management if you seek high level positions.
What are Restaurant Managers like?
Based on our pool of users, restaurant managers tend to be predominately enterprising people. Take our career test to see what career interest category best describes you.
Restaurant Managers by Strongest Interest Archetype
Based on sample of 3664 Sokanu users
Are Restaurant Managers happy?
Restaurant managers rank among the least happy careers. Overall they rank in the 13th percentile of careers for satisfaction scores.
Restaurant Manager Career Satisfaction by Dimension
Percentile among all careers
Education History of Restaurant Managers
The most common degree held by restaurant managers is Business Management And Administration. 4% of restaurant managers had a degree in business management and administration before becoming restaurant managers. That is over 1 times the average across all careers. Hospitality Management graduates are the second most common among restaurant managers, representing 2% of restaurant managers in the Sokanu user base, which is 2.8 times the average.
Restaurant Manager Education History
This table shows which degrees people earn before becoming a Restaurant Manager, compared to how often those degrees are obtained by people who earn at least one post secondary degree.
|Degree||% of restaurant managers||% of population||Multiple|
|Business Management And Administration||3.8%||6.4%||0.6×|
|Marketing And Marketing Research||1.1%||2.1%||0.5×|
Restaurant Manager Education Levels
|High school diploma||55%|