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In this interview, the General Manager of a restaurant discusses his typical day at work, the qualifications needed for the job, the best and worst parts of the job, and advice that can be used by students considering this line of work.
Managing a restaurant requires great knowledge of the business and lots of patience. Become and great restaurant manager with tips from a restaurant owner in this free video on the restaurant business.
Going the extra mile makes all the difference and is what will get you noticed and increase your chances of moving up the career ladder.
Viviana heads to Kelowna to meet a restaurant manager. The manager shows Viviana how she ensures standards are met, keeps up with trends, plans events, manages inventory and leads her team. She also describes how she uses her social and communication skills.
Learn how to become a restaurant manager from restaurateur Paul Bolles-Beaven in this Howcast video.