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Learn how to become a wine director or sommelier with the advice from expert Paul Bolles-Beaven in this restaurant business video from Howcast.
Here is Veronique Rivest's final tasting exam at the Sommelier du Monde Competition 2013 held in Tokyo Japan. She did a remarkable job and when you consider it was in front of 3000, amazing.
Nicolas Clerc, Master Sommelier and Head Sommelier at Le Pont de la Tour restaurant introduces his impressive wine list and cellar and picks three of his favourite fine wines.
This is a fascinating look into the origins or wine making and of the first countries to produce great wines.
Gerard Basset is arguably one of the greatest wine professionals of his generation and is the Sommelier's Sommelier. He is the reigning World Champion and the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honours.
The sommelier at The Ritz-Carlton, Half Moon Bay is happiest when introducing guests to new and interesting wines.
Today's question was sent in from Brad from Australia who asks "How to become a Sommelier?".
KelownaNow.com recently sat down with Master Sommelier Ian Cauble. Ian is one of only 200 people to have passed the "world's toughest test" - The Court of Master Sommelier's Master Sommelier Diploma Exam.
The Court of Master Sommeliers has awarded only 158 Master titles worldwide since its inception in 1969, and only approximately 75 of those are practicing Masters today.