Most food science technologists have a bachelor's degree. The most common area of study is Food Science.
Bachelor's degree
DEGREE LEVEL
Food Science
MOST COMMON DEGREE
What degrees do food science technologists have?
The most common degree held by food science technologists is Food Science, held by 19% of food science technologists.
Get a detailed breakdown of food science technologists and the different types of degrees they hold:
Degrees that food science technologists hold
| Degrees | % of food science technologists |
|---|---|
| Food Science | 19% |
What level of education do food science technologists have?
Food Science Technologists often have similar levels of education. 43% of food science technologists have a bachelor's degree, with the second most common being a certificate or associate degree at 33%.
Level of education that food science technologists have
| Education | % of food science technologists |
|---|---|
| No education | 2% |
| High school diploma | 21% |
| Certificate or associate degree | 33% |
| Bachelor's degree | 43% |
| Master's degree | 1% |
| Doctorate | 0% |