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A sommelier or wine steward is a person who is an expert in fine wine and is responsible for serving it to patrons. Sommelier is French in origin and originally a wine steward's job was to serve royalty. Modern sommeliers offer their services to fine restaurants. A sommelier should know detailed information about wine including such things as the types of grapes used to make a particular wine, in what region the grapes were grown, the vineyards where the grapes were grown, a wine's rating, and the vintages of various wines.
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In addition to serving wine, a wine steward has several other responsibilities. These responsibilities include:
Many sommeliers travel all over the world to taste new wine and to attend food and wine conventions. A good wine expert will know all the current trends in the food and wine industry. He or she will also help patrons to feel comfortable with tasting wines and help them choose a delicious wine in their price range. Sommeliers can also learn more about wine through the opinions of their customers.
In short, a good sommelier will be able to make the customer's dining experience memorable by suggesting wines that will enhance the flavour of the food that they are eating.
Although many sommeliers work in upscale restaurants, there are many other places and ways he/she can earn his or her money as well. These include:
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So many fine dining restaurants tout their various "diamonds" or "stars", with a dining room so stuffy that it makes you afraid to laugh too loud or order a Chardonnay (gasp!) with your filet mignon for fear of getting that look from your server that screams "amateur." This is not the case with C.F.Prime Chophouse and Wine Bar.
What exactly is a Sommelier's education? What are the requirements to call yourself an official sommelier?
Successful sommeliers must be passionate about two things: wine and people. In a sense, a sommelier is a matchmaker, seeking to delight customers with perfect pairings of food and wine.