What is a Sommelier?

Also known as: Wine Expert, Certified Professional Sommelier, Professional Certified Sommelier, Certified Sommelier, Wine Professional, Wine Steward, Wine Sommelier.

A sommelier or wine steward is a person who is an expert in fine wine and is responsible for serving it to patrons. Sommelier is French in origin and originally a wine steward's job was to serve royalty. Modern sommeliers offer their services to fine restaurants. A sommelier should know detailed information about wine including such things as the types of grapes used to make a particular wine, in what region the grapes were grown, the vineyards where the grapes were grown, a wine's rating, and the vintages of various wines.

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What does a Sommelier do?

In addition to serving wine, a wine steward has several other responsibilities. These responsibilities include:

  • Creating wine lists for the restaurant
  • Knowing what wine will be best with different foods
  • Maintaining the wine
  • Ordering the wine
  • Training other employees about the basic knowledge of wines

Many sommeliers travel all over the world to taste new wine and to attend food and wine conventions. A good wine expert will know all the current trends in the food and wine industry. He or she will also help patrons to feel comfortable with tasting wines and help them choose a delicious wine in their price range. Sommeliers can also learn more about wine through the opinions of their customers.

In short, a good sommelier will be able to make the customer's dining experience memorable by suggesting wines that will enhance the flavour of the food that they are eating.

What is the workplace of a Sommelier like?

Although many sommeliers work in upscale restaurants, there are many other places and ways he/she can earn his or her money as well. These include:

  • Working in casinos or tourist attractions
  • Owning his/her own wine store
  • Creating training classes for wineries or restaurants
  • Organizing and conducting wine tours
  • Teaching about fine wines
  • Writing articles about fine wines

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Further Reading

  • Secret Life Of A Sommelier

    Wine editor Lettie Teague goes undercover at a New York City restaurant and learns there's more to being a sommelier than small talk and sturdy shoes.

  • Uncorked: The Secret Life Of A Sommelier

    Forget the image of wine waiters as overpaid snobs. In reality, they are perfectionists putting in 17-hour days in conditions that would embarrass a chimney sweep.

  • What Does It Take To Become A Master Sommelier?

    Earning the title of Master Sommelier is no easy feat. The exam is notoriously difficult and only those who truly live and breathe in the world of wine have any chance of making it, as Matt Stamp MS explains...

  • Becoming A Sommelier: More Than Just Quaffing Wine

    Fashion designers are celebrities. Chefs are rock stars. What about sommeliers? These wine professionals are getting their 15 minutes of fame too.

  • Interview with James Curtis, Wine Bar General Manager

    So many fine dining restaurants tout their various "diamonds" or "stars", with a dining room so stuffy that it makes you afraid to laugh too loud or order a Chardonnay (gasp!) with your filet mignon for fear of getting that look from your server that screams "amateur." This is not the case with C.F.Prime Chophouse and Wine Bar.

  • Sommeliers Education

    What exactly is a Sommelier's education? What are the requirements to call yourself an official sommelier?

  • How To Become A Sommelier

    Successful sommeliers must be passionate about two things: wine and people. In a sense, a sommelier is a matchmaker, seeking to delight customers with perfect pairings of food and wine.

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